- elisabeth albeck
- Sep 27, 2024
- 8 min read
Updated: Sep 28, 2024

At the time of writing this entry, I have now been in Norway for thirteen glorious days. Inexplicably, all of them sunny, unseasonably mild, and free of rain. Wherever I go in Norway, the beautiful weather seems to follow.

I arrived in Oslo on Sept 13 on an overnight ferry from Copenhagen, which is more like a cruise ship, complete with an un-ironically funny cover band. There’s something inherently amusing about a thirty-something year old man powering through Michael Jackson’s Bad in wobbly English with a strong Norwegian accent while milking the falsetto “hee-hee’s”.
The ship pulled into port on a bright, cloudless and brisk morning. That morning was the coldest temperature I’ve experienced in my trip, thus far, other than at the top of the mountain in Kongsberg. After a short, pleasant stay near the city center of Oslo, I traveled on to Kongsberg to visit with my distant cousin and his family, before making my way back to Oslo, next on to Finse, and then to Bergen. I write this as I am on my way from Bergen to Flåm on the train, by way of Myrdal.
Since arriving in Norway, the days have hovered between 45 and 65 degrees Fahrenheit (or 7 to 18 Celcius. Still haven’t gotten use to the conversion), which is fortunate since I packed only carry-on luggage for this journey— with limited outfits for Northern European summer and a Mediterranean fall (spoiler). In Oslo, it was easy to find some secondhand knit accessories to beef up my warmwear, though, so far, I’ve barely had to use them.
In each place I’ve visited, the strange and glorious weather has been remarked upon by the Norwegians I meet. In Finse, according to one hotel employee it’s been over thirty years since the weather was so warm and sunny there this time of year. When I remarked how much I loved Oslo, an acquaintance smiled and cautioned, “But you know it’s not usually like this.” In Bergen, an older gentleman in the pub Folk Rovere told me last night, “It’s been at least ten years since we’ve seen weather like this.”

Firstly: global warming…of course it’s very real and its consequences quite disturbing. But, on a more personal note: I consider myself a person equipped with a fair balance of reason, skepticism and wonder. At the same time, I’ve had enough diversity of experiences to show me that I truly don’t know much. So I encounter the facts of my life as both a pragmatist and dreamer. But, as a person opening herself up to new possibilites in life at this moment, it is also impossible to eliminate the possibility of signs from the universe. This constellation of glowing days in Norway feels, if nothing else, incredibly well-timed and invigorating.
Is it also a meaningful sign that I’ve taken to Norwegian brown cheese?
My cousin’s family in Kongsberg was shocked that I enjoyed it from the first bite. For those who haven’t tried it, it is a light brown dairy product (not technically a cheese) that tastes a little bit like caramel and melts in your mouth. Even the family’s fluffy gray Norwegian kitten seemed to enjoy it, stealing licks and bites of a hunk that I’d forgotten about off of the cutting board. In my experience, brunost is best enjoyed in a thin slice with butter on sourdough/spelt bread. This combo makes an easy, cheap, delicious and nutritionally-questionable lunch on the road or trail.

In Norway, I’ve spent my days mostly walking: through city streets; old silver mines; inside sprawling museums; on park and mountain paths. When I’m not walking, I’m often painting, writing, or reading. Or eating. Norway’s food offerings cater to my tastes. There’s always a variety of pickled things. Many root vegetables. A bounty of fish. Rich soups. Milk chocolate. Spicy, sugary morning buns. Coffee in so many varieties. And pizza. Scandinavians seem truly enamored with pizza and all permutations of it. How do they stay trim with such a preponderance of tempting carbs all around? Keep reading.
During these last two weeks and change, I keep meeting lovely people, wherever I go, with whom conversations flow. Artists in pubs. Duos of ladies who wrap me up into deep talks and laughter. An uncanny streak of handsome, interesting dudes named Erik.
The commonality that all these Norwegians share, other than nationality? Everyone seems to be an experienced skier. That, my friends, is where all the carbs go.

This might be the only fact I've learned so far that makes me not feel right at home in Norway: a skier, I am not. Though, I love snowshoeing and snowball fights. Rolling around in the snow between sauna sessions. And, if you bring me along on a ski trip, I will enjoy being cozy, maybe bake something, get some creative time in… and happily build a fire and warm up the sauna and/or hot tub for when the group returns.
A few highlights from my time in Norway, so far: with my distant cousin and his family, attending a mountaintop concert in Kongsberg.

I’m a somewhat experienced hiker, but this was not an easy climb, and an even trickier climb down in the fading light (the trail was what some might call “an ankle-turner”).
A climb straight up the mountain was quite a thing compared to the lazy elevations of the upper midwest. But it was an incredibly rewarding and magical experience, and also a rich cultural snapshot. While we hiked, my cousin’s seven year old daughter effortlessly bounded up the mountain. She had time to become fascinated with small pools of water and mosses, to come back to hold my hand, walk together and share some of her thoughts and observations, and even climbed a pine tree while we adults plodded carefully on the path. Indeed, Norwegians of all ages seemed prepared to happily and nonchalantly meet the challenge of the mountain’s steep incline, cracking jokes along the way. In the end, we were rewarded with a lovely picnic of thermos-warm hotdogs and hot cocoa brought and shared by my hosts, and a concert of beautiful, haunting music at sunset. I will never forget this special evening.



Somehow, I ended up getting photographed and briefly interviewed by a journalist (also, as you will note, named Eirik, a Norwegian version of the name Erik) and getting featured in a Kongsberg newspaper. Special thanks to my cousin for the magical experience, and for lending me this super chic military-grade lichen-patterned camo poncho in which I have been immortalized.
To top it all off, we hiked down after the show through the darkening forest, some hikers with actual fire torches in hand, only to be greeted at the mountain road by a bright orange pink moon cresting above the horizon.

Another highlight was a concert in Oslo the night of my arrival in Norway: Bård Berg and the Oslo Beats Big Band. I came upon it randomly in a Google search and I’m so glad that I did. On the ticketmaster page, the event offered this description:
Bård Berg is an Oslo-based producer, drummer and artist who has established himself as a hot name within the electronic scene in Norway. At a concert with Bård Berg, the DJ desk is replaced by musicians from the top shelf who deliver soulful and sophisticated world-class club music.

The band was, in fact, very big. The performance Berg gave alongside about twenty other musicians and a conductor was one of the most engaging, impressively-scaled musical experiences I can recall. The backline had about a dozen horn players. Some of the sax players casually switched to flute throughout the songs. There was both an electric and upright bass, and two drum kits. In my experience, two drum kits on a stage is a sign that something riotous and special is about to take place. The singers were graceful and added a cooling etheriality to the overall mix with their soulful performances. 10/10 gold stars.
Not knowing what to expect from the show, but recalling that Danes are very punctual, so it might follow that Norwegians might be, too, I had arrived exactly on time. I’m glad I did because this allowed me to be right up against the stage, directly beneath the mics of the singers and soloists during all the action.
The show was riveting. Being part of it made me wish: A. That I knew Norwegian, so I could understand the charming, laugh-inducing asides given by Berg from behind his drum kit and B. That I were an official culture writer for a relevant media outlet so that I could have a platform to rightly call attention to this incredible group. Regardless, I have a feeling that Berg and the band are bound for big things. If you have the opportunity to book them at your venue or to experience their energetic, tight, and euphoric jazz/house/soul music– in Europe or maybe even in America– do yourself a favor and do so.
Another standout of my experience in Norway so far: my stay at Hotel Finse 1222. Even though it is marketed as the “adventurer’s hotel” it is also a poet and painter’s dream. Of course, I was incredibly lucky to have found myself there during a window of abundant sunshine and uncommon warmth— (it's usually wet and around 8 C or 36 F this time of year) but the scenery and experience of the hotel is incomprable. This was my first real splurge on my trip, but in every way, it was well worth it.
The hotel was recently remodeled and styled by the company Snøhetta, to beautiful effect.



Rich colors, sleek Scandinavian furniture and cozy textile touches come together in beautiful synergy with the natural surroundings, which are framed like changeable paintings within the large windows.
The hotel offers rooms tiered from “budget” level to super pricey, but note that even the budget ones are a bit steep. However, you’ll find that the hotel attracts incredibly interesting and friendly adventurers from all over Norway. You can only access the place by train. And since everyone is there for the right reasons— much like in remote wilderness camping— there exists a sense of warm camaraderie that lends itself to sharing drink and conversation. While there, I even chatted with with a Norwegian minister (an elected politician) on the porch overlooking the glacier at sunset.
From most vantages within the hotel's public spaces, you can sit and enjoy endless iterations of the plays of light and cloud formations on the glacier and rocks. I recommend doing so on the porch off of the blue room with sheep skin under your butt, and with a wool blanket wrapped around you.

When you feel inspired to exert yourself, you have an abundance of exhilarating hikes and mountain biking paths, and yes, ski paths to explore in all directions from the hotel.

When you feel like being restful, you can light a fire in the beautiful carved fireplace in the library, and settle in with a fancy cocktail made with care by the wonderful staff.


Oh, and the breakfast at Hotel Finse 1222 is delightful. After you’ve had your fill of smoked salmon, beetroot shots, and freshly baked goodies, you’re encouraged to make a take-away a sandwich for your adventures at a provided sandwich station.
When you want a change of pace, hike on over to the DNT Finsehytta (DNT stands for what translates to the Norwegian Trekking Association) hostel and café about a ten minute walk away. There you can enjoy delicious traditional Norwegian vegetable and meat soup, crispy heart-shaped waffles with jam and sour cream, and slightly cheaper beer.
I’ll never forget my lovely days spent in Finse, and the warm, compelling people I befriended there. The only thing that might have elevated the experience at Hotel Finse 1222 would be a sauna next to the lake to facilitate exhilarating dips and even more heart-pounding views… which they happen to be in the process of building, with expected completion this winter.
Over all, I was very touched by the beauty there and grateful for the peaceful and fun experience. One of the lovely hotel employees, a young man named Erik (of course), was wise beyond his years when he reflected to me: we all must figure out how to take the magic of this place away with us, wherever we go.
That’s all for now. Gotta go catch the Flåmsbana train.
